An expert explained how lard helps reduce the risk of developing cancer.
A comment on this topic was shared by Andrey Bobrovsky, a candidate of medical sciences and nutritionist.
In an interview with Radio 1 , the specialist said that lard in moderate quantities is good for the body.
This product is important for the immune system and hormonal system.
Lard contains antioxidants (vitamin E).
Vitamin E has a number of beneficial properties, including its importance in the context of cancer prevention.
In addition, lard contains fat-soluble vitamins A, D, K.
Arachidonic acid supports the immune and hormonal systems.
Also, moderate consumption of lard is beneficial for the heart and blood vessels.
In this case, we are also talking about the prevention of a number of diseases.
In addition, lard reduces the risk of developing Alzheimer's disease.
The product also strengthens the health of the thyroid gland due to the selenium content.
Author: Dmitry Bobrov
