How to fry onions in a frying pan: what mistake almost every housewife makes
Properly frying onions can make dishes even more delicious.
You just need to follow a few rules.
Chef Yulia Arkhipova spoke about this in more detail.
How to fry
For frying, it is best to use onions. They are sweet and are good for frying.
Cut the onion into cubes or half rings. The finer you cut it, the faster it will fry.
Before adding the onions to the pan, heat the vegetable oil over medium heat. The oil should be hot enough to prevent the onions from sticking.
Stir the onions constantly to ensure they cook evenly. This will help prevent them from burning.
Fry the onion until it turns golden. This will give it a nice flavor and aroma.
If you want to make caramelized onions, add a little sugar and balsamic vinegar. This will give them a sweet taste and a beautiful color.
For 300 grams of onion you will need 5 tablespoons of balsamic vinegar and 30 grams of sugar. Salt can be added to taste.
First, fry the onion a little, then add all the other ingredients. Simmer it under the lid for about 15 minutes.
It is important to stir it constantly and wait until the liquid evaporates. It is necessary to fry it on medium heat.
As a result, the onion will turn out golden and will help improve the taste of any dish.
Earlier we talked about how to properly beat eggs for an omelette.
