Perfect pea soup: add this ingredient to the dish 2 minutes before the end of cooking
Pea soup is one of the popular dishes. It is a delicious treat that also fills you up.
Just one ingredient can give a new taste to the soup. This product should be added when there is very little left before the dish is ready.
The main disadvantage of pea soup is the cooking time.
It is not on the list of dishes that can be prepared in a hurry.
It takes some fiddling to enjoy the taste.
But the result is worth it. This is especially obvious after adding paprika.
Experienced cooks advise adding it two minutes before it is ready. Not earlier. By the way, it is also recommended to add salt to the soup at the end.
Bay leaves and fresh herbs (dill or parsley) will enhance the taste.
With this set of additional ingredients, you can bring out the best flavors of this popular dish.
If you cook pea soup often, you can replace paprika with turmeric for variety. It also turns out to be a very interesting combination.
