The perfect marinade for all parts of the chicken: the meat will be tender, juicy and crispy
A simple marinade recipe that is suitable for fillets, drumsticks, and wings.
It is based on 5 ingredients, except salt.
It is no secret that the taste and appearance of a chicken dish often depends on the marinade.
There is a marinade recipe that is suitable for frying and baking any parts of chicken. It can be called universal.
Ingredients (for 500 g chicken):
- garlic – 2 cloves;
- olive or sunflower oil – 2 tbsp;
- soy sauce – 3 tbsp;
- mustard beans - 1 tbsp. l.;
- honey – 1 tbsp;
- salt – to taste.
You can also add a pepper mixture to the marinade if desired.
Method of preparation
1. Mix soy sauce, mustard, honey, oil (olive or sunflower) until smooth.
2. Then the garlic is chopped as finely as possible and added to the resulting mixture.
3. Add salt and ground pepper mixture here. Mix the ingredients thoroughly.
The meat is marinated for an average of 10 minutes, and then it can be fried or baked.
