"The Simplest Recipe": Yeast-Free Dough with Kefir - It Makes a Delicious Pizza

If you want to make pies or pizza, you don’t have to use store-bought dough.

Yeast-free dough made with your own hands will turn out much tastier.

Yulia Arkhipova, an expert in the field of cooking at the MOS SMI portal, will tell you how to prepare such dough.

Ingredients

To prepare the dough you will need the following:

• kefir – 0.5 liters,
• egg – 1 piece,
• granulated sugar - 2 tbsp,
• salt - 1 teaspoon,
• soda – 1 teaspoon,
• vegetable oil – 50 ml,
• flour - 800 gr.,
• butter - 40 gr.

Your actions

Let's get started:

1. Place the egg, kefir, salt, soda and granulated sugar in a bowl. Beat well until smooth.

2. Pour in the vegetable oil. Beat again.

3. In another container, place butter and 500 g of sifted flour. Grind these ingredients.

4. Mix the flour mixture with the kefir mixture. Mix well.

5. Place the dough on a floured work surface. Knead.

6. Place a towel on top and let it sit in a warm place for half an hour. During this time, the dough will increase in size.

7. The dough is ready! Now you can start making pies and pizza.

Earlier we talked about making a delicious crab stick salad .

• Related news:
• kefir
• preparation
• 2 May 2024

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