This is a common mistake when cooking spaghetti: it turns out tasteless
At first glance, it may seem that there is nothing easier than cooking spaghetti.
However, in reality, in order for this side dish to be truly tasty, it is worth paying special attention to it.
Culinary expert and chef Yulia Arkhipova explained what exactly you should rely on when cooking spaghetti.
Otherwise, as the expert emphasized, this side dish may turn out tasteless and bland.
Remember this method
First of all, avoid breaking up raw spaghetti. This changes the taste and texture of the product.
Ultimately, the spaghetti ends up overcooked and starts to stick together due to the abundant starch released.
The best option would be to choose a deep saucepan, or to boil this side dish in portions.
Important note: Spaghetti will taste very good if eaten with tomato or any other sauce.
Follow these tips and your family will quickly sweep your spaghetti off the table.
