What to add to cutlets so that they don’t turn out dense: a chef reveals a secret
Dreaming of delicious airy cutlets? You can cook them in no time.
However, before cooking, it is extremely important to take into account several mandatory aspects.
Chef and fourth-class baker Yulia Arkhipova shared a secret on how to make truly delicious airy cutlets.
According to the expert, you should use one secret ingredient.
Take note
The cutlets are guaranteed to be airy and tasty if you make them from homemade minced meat rather than from store-bought ones.
In addition, it is worth taking into account the fact that the most delicious dish can be obtained by mixing several types of meat.
If you don’t have the opportunity to make the mince yourself, arm yourself with white bread soaked in milk.
This component can also give the dish incredible lightness and a melt-in-your-mouth effect.
Earlier we talked about how to cook pearl barley so that it is soft.
