Chemist warns of danger of using cookware made from one well-known material
An expert spoke about dishes that cannot be used in a number of cases.
Chemist Andrey Dorokhov shared a comment on this topic.
In a conversation with Lenta.ru , he called crystal glassware dangerous. But it is not always dangerous.
We are talking about situations when the dishes contain products with added acid, such as vinegar.
The whole point is that such dishes contain lead.
Under the influence of an acidic environment, it begins to wash out and enters food, and then into the human body.
And this is fraught with a whole range of pathologies: anemia, renal failure, disorders in the functioning of the nervous and reproductive systems.
The same applies to sauerkraut. It is also better not to store or cook it in such a container.
You can ferment cabbage in glass, ceramic or enamel containers.
The situation is similar with a marinade that contains vinegar or another acid.
