Cooking tips
Why Some Borscht Lovers Shouldn't Eat It: Check If You're on the List
Borscht is one of the most favorite soups among Russians.
Irina Tint Borsch Diets and cooking 3 May 2024
Never Eat Them Cold: Why Only a Few Know That Rice and Pasta Must Be Reheated
Often, these side dishes are prepared in large quantities for dinner, and there are leftovers for the next day.
Irina Tint rice pasta Diets and cooking 2 May 2024
Lazy Cabbage Rolls: Add One Ingredient Instead of Rice – and the Dish Will Surprise You with Its Tenderness
If you add one ingredient to the dish instead of rice, the cabbage rolls will melt in your mouth.
Irina Tint recipes Diets and cooking 2 May 2024
Never Drink Coffee Without Having Problems: A Disappointment for All Coffee Lovers
It turns out that most people drink coffee incorrectly.
Irina Tint Coffee Diets and cooking 28 April 2024
These 5 Vegetables Are More Healthy When Cooked Than Raw: A Discovery for Many People
There are several types of vegetables that, when cooked, are more beneficial for the human body.
Irina Tint vegetables Diets and cooking 28 April 2024
Neither kefir nor vinegar: what to marinate meat in so it melts in your mouth
The most delicious shashlik or boiled pork can be obtained using regular chicken eggs.
Irina Tint marinade for shashlik Diets and cooking 18 April 2024
How to Cook Buckwheat in Three Minutes: A Chef Reveals a Trick
Buckwheat porridge is one of the most favorite side dishes of Russians.
Irina Tint Diets and cooking 17 April 2024
How to Boil Eggs in Restaurants: The Yolk Will Be Tender and Creamy
If you know some culinary life hacks, you can easily treat your family with delicious eggs.
Irina Tint Diets and cooking 17 April 2024
Just 5 minutes: gravy for mashed potatoes and pasta will turn dishes into masterpieces
The modern pace of life forces us to save time on everything.
Irina Tint garnish Diets and cooking 16 April 2024
A "rubber" piece of lard will melt in your mouth: a grandfather's secret
It often happens that lard looks beautiful and appetizing, but turns out to be rubbery.
Irina Tint fat Diets and cooking 16 April 2024
Neither flour nor milk: a mistake in making pancakes - why they tear and stick to the pan
Making airy pancakes is not difficult if you follow all the rules.
Irina Tint pancakes Diets and cooking 15 April 2024
Add one ingredient when cooking dumplings: a mistake housewives make - they will be "wooden"
A typical mistake that many people make, which results in the dish becoming “woody”.
Irina Tint dumplings Diets and cooking 14 April 2024
What foods should not be eaten with eggs: remember once and for all
There are foods that are not recommended to be eaten with eggs under any circumstances.
Irina Tint eggs Diets and cooking 14 April 2024
Add soda when boiling potatoes: what cooks are silent about
Potatoes are one of the main dishes on Russian tables.
Irina Tint how to cook potatoes Diets and cooking 12 April 2024
How to taste minced meat for cutlets: this is how chefs do it
Not everyone wants to taste raw minced meat for salt.
Irina Tint stuffing Diets and cooking 11 April 2024
Is it possible to eat lard with meat veins?
Many people wonder which type of lard is best to eat.
Irina Tint fat Diets and cooking 10 April 2024
The Trick Isn't in Adding Salt: How to Boil Eggs So They Peel Well
Boiling eggs so well that you can peel them without throwing half the whites in the trash is quite a feat.
Irina Tint culinary tricks culinary life hacks Diets and cooking 10 April 2024
Can you eat an egg if it floats when boiling?
This fact indicates that the product is far from fresh.
Irina Tint boiling eggs Diets and cooking 9 April 2024
How to revive frozen fish: saving a product that turned into mush after defrosting - don't rush to throw it away
Professional chefs call frozen fish dead.
Irina Tint kitchen life hacks Diets and cooking 22 March 2024