Cooking tips
The easiest way to cool a hot dish in no time: it won't go sour and won't ruin your refrigerator
Many Russians work all day and only manage to cook food in the evening.
Irina Tint Diets and cooking 2 July 2024
4 Problems When Making Custard: How to Revive the Dish
Not every housewife can make custard the way she wants.
Irina Tint cooking errors Diets and cooking 28 June 2024
How to Replace Eggs in Baking: 5 Products Available to Any Housewife — Take Note
Egg prices have been sky-high lately, so many Russians have begun to think about an alternative to this product.
Irina Tint baking Diets and cooking 27 June 2024
The Secret Ingredient for Okroshka: How to Turn a Summer Soup into a Real Delicacy
Okroshka has taken a firm place on the summer table of Russians, along with cold soup.
Irina Tint okroshka Diets and cooking 24 June 2024
Why Soup Turns Out Tasteless: Mistakes 90% of Housewives Make - Check Yourself
Most often, the problem lies in the process of preparing the first one itself.
Irina Tint Diets and cooking 9 June 2024
How to make juicy chebureki without adding water: just one ingredient - they will melt in your mouth
Making chebureki is not that easy, especially if you want them to be juicy.
Irina Tint Diets and cooking 8 June 2024
How to Cook the Perfect Hard-Boiled Egg: Forget the Unappetizing Green Yolk — A Cook's Trick
You've probably noticed that sometimes a boiled yolk takes on a green tint.
Irina Tint culinary tricks Diets and cooking 6 June 2024
Why Cheesecake Doesn't Work: A Chef Lists Mistakes Almost Everyone Makes
Cheesecake is a delicious treat that is prepared with just a few ingredients.
Irina Tint cheesecake Diets and cooking 6 June 2024
How to Fix Oversalted Mashed Potatoes: A Couple of Chef's Tricks
Potato dishes, especially mashed potatoes, are one of the most popular side dishes among Russians.
Irina Tint mashed potatoes Diets and cooking 6 June 2024
How to Fry Boneless Carp: An Elementary Trick from a Professional Chef
Many people are afraid to cook carp because of the huge number of small bones.
Irina Tint Diets and cooking 5 June 2024
Why Soaking Potatoes Before Cooking: A Waste of Time or a Clever Trick
Many housewives prefer to soak potatoes before cooking them.
Irina Tint Diets and cooking 5 June 2024
What to do if baked goods stick to parchment paper: mistakes that every second housewife makes
Sometimes a fiasco occurs and the baked goods burn to the parchment.
Irina Tint parchment baking Diets and cooking 4 June 2024
What to do if you overdid it with vanilla: simple ways to get rid of bitterness
Vanillin is the very ingredient that is responsible for the delicious aroma in baked goods.
Irina Tint Diets and cooking 30 May 2024
How to Make a Fluffy Omelette in a Frying Pan: Chefs' Clever Tricks
An omelette is an ideal option for a tasty and nutritious breakfast.
Irina Tint omelette Diets and cooking 30 May 2024
How to Replace Mayonnaise in Salad: Culinary Tricks from an Experienced Chef
If you want to get a healthier dish, it is worth using analogues.
Irina Tint sauce Diets and cooking 29 May 2024
What to do if the rassolnik is too sour: 2 proven tricks from a chef
Often there is too much sourness in the soup.
Irina Tint Diets and cooking 29 May 2024
4 Mistakes in Making Homemade Pizza: Check Yourself
Sometimes it may seem that there are no pitfalls in making homemade pizza.
Irina Tint Diets and cooking 28 May 2024
Why You Should Eat Soup Every Day: Find Out Why You Shouldn't Give Up Hot Meals Even in Summer
We find out whether it is worth giving up hot dishes completely in the summer.
Irina Tint Diets and cooking 27 May 2024
How long can you actually store borscht in the refrigerator: 90% of housewives are wrong
Any dish, including soups, has its own optimal shelf life.
Irina Tint red borscht Diets and cooking 27 May 2024
4 mistakes housewives make that prevent the biscuit from baking from the inside: check yourself
It often happens that the dough is already burnt, but the inside of the cake remains raw.
Irina Tint Diets and cooking 26 May 2024