Cooking tips
This is why preserves go bad: what vinegar should never be used
Not all housewives know that they need to take only certain types of products.
Irina Tint conservation Diets and cooking 24 July 2024
Burnt Pie: Throw Away or Save It — A Chef's Advice
Even a burnt pie is not a reason to get rid of it.
Irina Tint Diets and cooking 23 July 2024
Why experienced housewives never get rid of the stems of greens: here's how to use them
Experienced housewives never get rid of greenery.
Irina Tint Diets and cooking 23 July 2024
You can take it: how to distinguish fresh fish from stale fish - three obvious signs
There are several simple life hacks that will help you distinguish fresh produce by eye.
Irina Tint Diets and cooking 22 July 2024
How to Freeze Zucchini Properly: Most People Don't Even Know
Sometimes you want to enjoy zucchini dishes in the middle of winter.
Irina Tint zucchini Diets and cooking 22 July 2024
Why Okroshka Thickens: 90% of Housewives Make This Mistake
The main problem lies in the main ingredient that is used as the “broth” for okroshka.
Irina Tint okroshka Diets and cooking 21 July 2024
These berries should never be frozen for the winter: every second person makes a mistake
About 80% of the nutrients are preserved when frozen, but the taste of some berries completely changes after defrosting.
Irina Tint Diets and cooking 20 July 2024
How to Save Undercooked Rice: These Tricks Experienced Chefs Use — No Throwing Out
Every person has at least once encountered the situation where the water from the pan evaporated, but the cereal remained raw.
Irina Tint Diets and cooking 18 July 2024
What spices should not be added to meat: remember once and for all
Not all additives are compatible with meat, and some can be harmful to health when combined with animal products.
Irina Tint Diets and cooking 17 July 2024
Zucchini pancakes will be fluffy and not watery: 3 tricks and 1 secret ingredient for incredible taste - a chef shares
Young fruits are often too juicy, which makes the finished dish too watery.
Irina Tint Diets and cooking 16 July 2024
What to do to keep cutlets from falling apart when frying: life hacks from a chef
Many housewives face the problem that cutlets begin to fall apart during the cooking process.
Irina Tint Diets and cooking 15 July 2024
Transform Herbal Tea into a Sophisticated Drink by Adding Just One Simple Ingredient
There is one ingredient that can not only improve the taste of your drink, but also increase its benefits.
Irina Tint Diets and cooking 10 July 2024
What you should never add to a marinade: every second person makes a mistake
Due to the presence of certain ingredients, the dish turns out tough or has an unpleasant burnt taste.
Irina Tint marinade marinade for shashlik Diets and cooking 10 July 2024
It will stay fresh for a long time: how cheese should really be stored
Cheese is a food product that is always present in every refrigerator.
Irina Tint Diets and cooking 9 July 2024
How to Replace Heavy Food in Summer: The Ideal Menu for Hot Days
In summer, the last thing you want is to feel heaviness in your stomach due to your usual hot and filling food.
Irina Tint Diets and cooking 8 July 2024
No 72.5%: What kind of butter should you buy in the store
Choosing a good butter is actually not such an easy task.
Irina Tint butter Diets and cooking 7 July 2024
What ingredients should not be added to okroshka: do not do this under any circumstances - you will ruin the dish
There is an opinion that almost any ingredients can be added to Nokroshka as a dressing.
Irina Tint okroshka Ingredients Diets and cooking 6 July 2024
5 little-known life hacks that make regular scrambled eggs much tastier: a chef shares
At first glance, it may seem that there is nothing complicated in making scrambled eggs.
Irina Tint fried eggs Diets and cooking 5 July 2024
Hard as a sole: why the shashlik didn’t turn out and whether it’s possible to fix the situation — a chef shares life hacks
The taste of grilled meat on coals makes many people hungry, and what a disappointment it is if the dish doesn’t turn out well!
Irina Tint Diets and cooking 4 July 2024
It will become even tastier: a couple of simple tricks from a chef for preparing Olivier salad, which will be swept off the table in no time
Each housewife prepares this salad in her own way, however, there are a number of universal tips for preparing the dish.
Irina Tint Olivier salad Diets and cooking 3 July 2024