Cooking tips
Simple Healthy Snack Options in 5 Minutes: Life Hacks from a Chef
In the modern world, there is often not even an extra minute to prepare a full snack.
Irina Tint a snack Diets and cooking 20 August 2024
Add This Product and Your Corn Will Definitely Be Soft: An Elementary Trick from a Chef
Even young corn does not always turn out soft and tasty.
Irina Tint culinary tricks Diets and cooking 15 August 2024
Why cucumbers are bitter: how to get rid of the taste before canning
Fresh cucumbers straight from the garden are what we eagerly await for the harvest to ripen.
Irina Tint Diets and cooking 14 August 2024
Many Housewives Do It Wrong: How to Actually Add Bay Leaves to Soup
Bay leaf is a popular ingredient that many add not only to soups but also to other dishes.
Irina Tint bay leaf culinary tricks Diets and cooking 12 August 2024
Rice will become 10 times tastier: you need to add just one simple ingredient
If you use culinary tricks, you can get a delicious dish with a minimum of costs.
Irina Tint culinary tricks Diets and cooking 9 August 2024
How to Restore Freshness to Wilted Dill in No Time: A Lifehack from a Professional
This product does not store well, so we often notice quite late that the greens have wilted.
Irina Tint green Diets and cooking 8 August 2024
What to add to the dough so that the dumplings don't fall apart when cooked: a simple trick from a chef
Making vareniki can be a bit tricky.
Irina Tint dumplings Diets and cooking 7 August 2024
Won't Fall Apart or Stick: A Simple Way to Fry Frozen Cutlets in a Frying Pan
Frozen cutlets are a real help for housewives who don’t have enough time for full-fledged cooking.
Irina Tint Diets and cooking 6 August 2024
What You Shouldn't Cook in a Cast Iron Skillet: 90% of People Make Mistakes
Cast iron cookware has recently made a deserved comeback in kitchens.
Irina Tint cast iron cookware Diets and cooking 5 August 2024
Saving hard buns and pies: a one-minute life hack for housewives - they will become like freshly baked
Buns and other baked goods may harden over time or not be very soft to begin with.
Irina Tint Diets and cooking 4 August 2024
Should you add onions to potato pancakes: not every housewife knows
Many housewives invariably argue about whether it is worth adding onions to potato pancakes.
Irina Tint draniki Diets and cooking 4 August 2024
How to understand that minced meat is unfit for consumption: 3 characteristic signs
Minced meat is a meat product that can spoil quite quickly if storage technology is not followed.
Irina Tint stuffing Diets and cooking 3 August 2024
Maximum Benefit: How to Use Fresh Ginger in the Kitchen — Life Hacks from a Chef
Ginger is a real treasure trove of vitamins and other useful substances.
Irina Tint ginger Diets and cooking 3 August 2024
Not a minute more: how to actually cook jam
There are nuances that make the delicacy truly delicious.
Irina Tint jam Diets and cooking 1 August 2024
Why do they scald dry-cured sausages with boiling water: this life hack will be useful to everyone
Often, cleaning a product from its natural film turns into a real quest.
Irina Tint sausage Diets and cooking 31 July 2024
Why Add Salt to Sweet Baked Goods: You Probably Didn't Know
There are several good reasons why you shouldn’t neglect this ingredient and should definitely add it to the dough.
Irina Tint Diets and cooking 31 July 2024
It is absolutely forbidden to cook jam in this saucepan: every second housewife makes mistakes
There are also the right pots for cooking jam, and the wrong ones, in which it should not be cooked.
Irina Tint jam Diets and cooking 30 July 2024
Can You Eat Pickled Cucumbers with a White Coating: Not Everyone Knows
This phenomenon can be both safe for health and indicate the appearance of mold.
Irina Tint Diets and cooking 30 July 2024
Which jars should not be turned upside down when preserving: 90% of housewives do not know
Not everyone understands the point of turning the jars over after canning is complete.
Irina Tint conservation useful tips Diets and cooking 29 July 2024
Can you eat unripe pumpkin?
The question arises whether the vegetable should be thrown away or whether it is better to process it somehow.
Irina Tint Diets and cooking 29 July 2024