Cooking tips
Each mushroom has its own dish: what to cook from the main autumn product
For many people, autumn is rightly associated with quiet hunting.
Irina Tint Mushrooms Diets and cooking 1 October 2024
How to cook lean cutlets with meat flavor: a recipe for smart housewives
There are clever tricks to make even vegetable cutlets taste like real meat.
Irina Tint recipe cutlet Diets and cooking 30 September 2024
Easy and Healthy: Oven-Baked Carrot Side Dish Recipe
Carrots are a vegetable that not everyone likes when cooked.
Irina Tint Diets and cooking 27 September 2024
"Overseas Eggplant": a recipe for a delicious snack like in a cult Soviet film
Eggplants are delicious seasonal vegetables that can be used to prepare a variety of dishes.
Irina Tint Diets and cooking 26 September 2024
A Vegetarian's Treat: How to Make Mushroom Pate
The pate is an appetizer that is perfect for breakfast.
Irina Tint Diets and cooking 24 September 2024
Tastier than store-bought: how to make ketchup at home — a chef shares a recipe
Store-bought ketchups do not always have a pleasant taste and healthy ingredients.
Irina Tint Diets and cooking 22 September 2024
Why Sauerkraut Tastes Bitter: A Chef Lists the Main Mistakes
The cold weather is coming, which means that soon sauerkraut will appear on every Russian table.
Irina Tint sauerkraut culinary life hacks Diets and cooking 21 September 2024
4 Easy Ways to Save on Groceries: Chefs Recommend
There are ways to avoid spending your last money on food.
Irina Tint saving products Diets and cooking 20 September 2024
Not the price, not the size or the color: what to look for when choosing eggs in the store
Eggs are a product that is always present in every refrigerator.
Irina Tint Diets and cooking 20 September 2024
What to Replace Ketchup With: You Won't Feel the Difference
Ketchup, together with mayonnaise, are the most popular condiments for dishes in Russia.
Irina Tint ketchup Diets and cooking 19 September 2024
Crispy and incredibly delicious: how to pickle cucumbers in half an hour
Lightly salted cucumbers are a snack that no one can refuse, either in winter or summer.
Irina Tint recipes Diets and cooking 18 September 2024
How to Ferment Cabbage Properly: Step-by-Step Instructions for Housewives
Sauerkraut is a dish without which it is impossible to imagine any table in Russian families.
Irina Tint sauerkraut Diets and cooking 17 September 2024
They will crunch as they should: the right recipe for pickled cucumbers for the winter
To achieve a crispy effect, roll cucumbers using a special recipe.
Irina Tint conservation Diets and cooking 16 September 2024
Add just one ingredient when cooking rice - and the calorie content of the side dish will be reduced by half: a life hack for diet fans
Many people love white rice, but are afraid to cook the grain because of its calorie content.
Irina Tint Diets and cooking 13 September 2024
How to Make Avocado Mayonnaise: A Healthy Alternative to Traditional Sauce
Avocado is, without exaggeration, a real superfood in its qualities.
Irina Tint Diets and cooking 13 September 2024
How to Make an Eggless Omelette: A Vegetarian's Treat
Convinced vegetarians refuse any dishes prepared using animal products.
Irina Tint Diets and cooking 12 September 2024
How to Properly Add Bay Leaves to Soup: When a Seasoning Can Become Poison
Bay leaf is a seasoning that adds an unusual taste and aroma to a dish.
Irina Tint bay leaf Diets and cooking 12 September 2024
Nourishing and delicious: how to cook chanterelle mushroom caviar - a recipe from a chef
An excellent option for a hearty snack is mushroom caviar, made from delicious chanterelles.
Irina Tint Diets and cooking 11 September 2024
What can replace gelatin at home
Many housewives often wonder whether it is possible to replace gelatin with some similar product.
Irina Tint gelatin Diets and cooking 11 September 2024
How to Make Perfect Pasta: These Tricks Professional Chefs Use
Pasta is the simplest side dish option that can be prepared quickly.
Irina Tint Diets and cooking 10 September 2024