At first glance, it may seem that there is nothing special about adding lemon to tea.
However, in reality, there are several nuances that should be taken into account when preparing this drink.
Culinary expert and chef Yulia Arkhipova told us how to add lemon to tea so that it turns out truly tasty and healthy.
According to the expert, it is extremely important to put the peel of the fruit in tea, not the pulp.
Take note
The fact is that the acid contained in lemon slices, when reacting with the tannins in tea, gives the drink a bitter taste.
A rather unpleasant metallic taste may also occur.
In addition, you should not drink tea with lemon with meat or cheese sandwiches. Protein products do not allow the body to absorb antioxidants in tea.
Spicy foods and sweets combined with tea with lemon can harm your slim figure, so you should also avoid this type of diet.
Author: Margarita Sadkovskaya
Expert: Arkhipova Julia
