How to improve the taste of fish cakes: a tricky ingredient that works wonders with minced meat

Cooking fish cutlets is very easy.

But sometimes they come out dry and tasteless.

Chef Yulia Arkhipova suggested which ingredient will help improve the taste of this dish and make it juicy and tender.

How to cook cutlets

500 grams of pollock fillet should be minced using a meat grinder. Then add one egg.

Chop the onion and add it to the mince. Salt and spices can be added to taste.

After this, you need to use an ingredient that will add juiciness to the cutlets and make them soft and airy.

And semolina can help with this. Three tablespoons will be enough for minced meat.

Then mix everything thoroughly and put the minced meat in the refrigerator for an hour.

After this time, form the cutlets and sprinkle them with breadcrumbs.

They need to be fried in a preheated frying pan over medium heat.

First, fry for five minutes on each side. Then cover the pan with a lid and bring the dish to readiness.

Earlier we wrote about how to properly soak peas for soup.