90% of housewives make a mistake: how to properly soak peas for soup

At first glance, it seems that there is absolutely nothing complicated about soaking peas.

However, in reality, a lot depends on the correct preparation of this legume.

Chef and fourth-class baker Yulia Arkhipova told us what exactly you should pay attention to when soaking peas.

According to the expert, it is worth considering some mandatory, but very simple aspects.

Take note

First of all, you should take into account the fact that peas soak well only in conditions of not too high, but not too low temperatures.

Arkhipova points out: “If the room is quite cool, and the temperature in it is below +20 degrees, it is worth soaking the peas for 6-7 hours.”

Important note: this legume very often causes flatulence. To avoid this kind of consequences, add baking soda when soaking the peas.

The following proportions must be observed: 2 teaspoons of soda per 100 grams and 1.5 liters of water.

Earlier we talked about how to make jellied meat very tasty and aromatic.