How to make jellied meat very tasty and aromatic: two simple ingredients

Do you dream of making a delicious aspic that will make all your guests jealous? This wish is quite feasible.

Aspic can be turned into a restaurant dish by adding a few unexpected ingredients.

Culinary expert Yulia Arkhipova explained what components we are talking about.

According to the expert, you should arm yourself with just two spices, namely garlic and black pepper.

Remember this method

Opt for freshly ground pepper or coarsely ground pepper.

These types of spices should be added to the aspic that has already been poured into the plates – not earlier and not later. This will make the dish tastier.

You can also add adjika or mustard to the aspic to taste. These ingredients will only emphasize the piquant taste of this snack.

Earlier we talked about how to make pancakes with kefir so that they don’t fall off after they cool down – you no longer have to settle for a shapeless flat cake.