Hot, airy, incredibly tender apple pie is a decoration of any dinner table.
Traditionally, this dessert is cooked in the oven, but there is a way to make it in a regular frying pan.
Culinary expert, chef, and fourth-class baker Yulia Arkhipova told us exactly how to prepare an apple pie in a frying pan.
According to the specialist, there is absolutely nothing complicated about the process itself.
Remember this method
To begin, grease your frying pan with butter and sprinkle a little sugar on top.
Next, place the pre-cut apples into pieces on a frying pan. Pour the resulting dough over them.
After this, put the workpiece on low heat. At the same time, it is worth covering the pan with a lid. Wait for half an hour.
After the specified time, when the surface of the dough becomes dry, turn it over and fry until fully cooked. It is not necessary to cover the pie with a lid again.
Author: Margarita Sadkovskaya
Expert: Arkhipova Julia
