How to make delicious and juicy baked goods with kefir: cooking secrets

Kefir has a soft, delicate and neutral taste appeal.

This is due to the fact that such a drink contains less fat than milk, and also due to its balanced content of nutrients.

Kefir is great for children because it does not contain added sugar. The drink can also be used in cooking as a substitute for milk or formula, says Yulia Arkhipova .

It is ideal for baking and can be used to prepare a wide variety of dishes.

Perhaps, kefir baking recipes can make up the largest part of cooking, fortunately, many of them have been created.

This cheap product often remains unfinished. What can you do with leftover kefir if it has been in the refrigerator for a day or two? Most kefir desserts can be quickly prepared: pies, pancakes, pastries, cookies.

Features of using kefir for baking

1. Kefir makes the dough soft and dense. In particular, when adding it to the dough, you do not need to beat it, but simply mix it with flour.
2. Kefir goes well with soda, so you don’t have to extinguish it, but add it directly to the dough.
3. Kefir can also replace sour cream or yogurt, which is also acceptable.
4. To prevent baked goods from turning out too dry, kefir should be used at room temperature.

Secrets of Baking with Expired Kefir

As a rule, the shelf life of kefir is from 1 day to 5 days. Interestingly, in most cases, an unopened package will stand for several days after the expiration date, but an open package will soon become bitter.

Can expired kefir be used in baking? Cautious housewives consider sour kefir to be bad and throw away the leftovers.

But it is precisely this that can give home-made baked goods a wonderful aroma and light consistency. Kefir without a bitter taste and noticeable rotten smell is suitable for these purposes.

Previously, we talked about the reasons why you should eat asparagus .