How to Replace Eggs When Making Pancakes: 5 Best Options

Every housewife has encountered a situation when she starts making pancakes, but there are no eggs in the refrigerator.

How to act in such a situation?

In fact, there are several alternatives that can be used, says Yulia Arkhipova .

Bananas

Adding softened bananas to pancake batter gives them a creamy texture and natural sweetness.

Bananas also help create fluffy pancakes with a soft fruity flavor. But, it is important to understand that bananas have an unusual taste, so here it is definitely worth being rational.

Tofu

Tofu is a great alternative to eggs in a pancake recipe for vegetarians or those with egg allergies. Simply mash the tofu until smooth and add it to the pancake batter to give it a protein-rich texture.

Flaxseed flour

Mixing flaxseed meal with water creates a gel-like consistency that can be used as an egg substitute in a pancake recipe.

Flaxseed meal also adds omega-3 fatty acids to the pancakes and nutritional value. However, it is important to remember to add it wisely, as too much flaxseed meal can have ambiguous consequences.

Orange juice

Replacing some of the liquid in pancake batter with orange juice gives them not only a fruity aroma, but also a refreshing taste. Orange juice adds juiciness to pancakes and makes them lighter. The most interesting thing is that such a replacement is sure to surprise many.

Applesauce

Applesauce is another option for replacing eggs in a pancake recipe. It adds natural sweetness and apple flavor to the pancakes, making them juicier and more delicious.

But it is important to remember that apple puree has a specific taste. It is worth trying this replacement as an experiment first.

Earlier we wrote about how to fry champignons correctly.