How to Spice Up Oatmeal: 8 Best Toppings

Oatmeal can be called one of the healthiest cereals that can be safely eaten for breakfast.

However, many people do not like its taste.

There is a solution to this situation, because you can add several fillings that will make this porridge more healthy, tasty and balanced.

Fruits

Adding chopped fruits like berries, bananas, kiwi or mango to your oatmeal will add vitamins and antioxidants to your breakfast while adding a burst of flavor.

Nuts

Chopped nuts like almonds, hazelnuts or walnuts added to oatmeal with honey or maple syrup add crunch and healthy fats.

Natural chocolate

Melted dark chocolate chips along with sliced bananas or berries will turn ordinary oatmeal into a real breakfast dessert.

Pineapple and coconut flakes

Pineapple chunks, coconut flakes and mango add a touch of the tropics to your oatmeal, giving you a boost of energy for the whole day.

Spices combined with strawberries

Oatmeal with cinnamon, ginger and vanilla, topped with fresh strawberry pieces, adds a spicy aroma and refreshing strawberry flavor.

Chia seeds and honey

Sprinkled with chia seeds and lightly sweetened with honey, oatmeal will provide a fiber-rich and antioxidant-packed breakfast.

Berry puree

Adding fresh berries, such as strawberries, raspberries or blueberries, to your oatmeal will add a rich flavor and vibrant color.

Greek yogurt and honey

Mixed with Greek yogurt and lightly sweetened with honey, oatmeal adds protein and probiotics to your breakfast, plus a hint of honey flavor.

Earlier we talked about making cream of celery soup .