Nuts, especially walnuts, are incredibly beneficial for the body and are a real treasure trove of important microelements.
Many housewives prefer to store nuts immediately peeled, but in this case they very often become rancid.
Culinary expert Yulia Arkhipova told how to properly store peeled nuts at home without spoiling the product.
According to the specialist, it is necessary to use one simple and effective method.
Take note
It is extremely important to keep in mind the fact that you should not keep nuts at room temperature.
Otherwise, the product will acquire an unpleasant and unappetizing rancid taste.
The nuts should be placed in an airtight container and then placed in the freezer.
This method will not only protect the product from spoilage, but will also help it retain its unique and special taste.
Earlier we talked about how to properly cook cabbage rolls so that they turn out delicious and soft.
Author: Margarita Sadkovskaya
Expert: Arkhipova Julia
