"Sweet Baking in a Hurry": How to Make Charlotte in a Multicooker - A Simple Recipe

If you have guests coming soon, you can prepare by making a delicious pie in advance.

Charlotte turns out incredibly tasty and aromatic. It will definitely please guests!

The expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova , will tell you how to prepare pastries for tea.

Ingredients

To make a charlotte you will need the following:

• 4 eggs,
• 1 cup granulated sugar,
• 6 Antonovka apples,
• 1 cup flour,
• 1 teaspoon baking powder,
• 0.5 teaspoon vanillin.

Your actions

Let's get started:

1. Cut the apples into cubes.

2. Separately beat the sugar with the eggs and salt. It should form a fluffy foam.

3. Add sifted flour and vanilla. Mix well.

4. Add apples to the dough. Stir.

5. Place the dough in a greased multicooker bowl. Smooth it out.

6. Turn on the "Bake" mode and cook for 60 minutes. Then the pie needs to be heated for 20 minutes.

7. Remove from the multicooker and let it cool.

Now you can have a tea party and enjoy a pleasant time.

Bon appetit!

Previously we talked about the correct storage of cheese .