What kind of cottage cheese to choose for syrniki so that they don’t fall apart: advice from a chef

When making syrniki, most people do not pay attention to the details, but they can play a key role.

The main thing is to choose the right cottage cheese for cooking.

Therefore, it is worth remembering several parameters that must be taken into account, says Yulia Arkhipova .

What fat content is needed?

One of the key points when choosing cottage cheese for syrniki is its fat content. The fat content of cottage cheese affects the texture and taste of the finished syrniki.

Usually, medium-fat cottage cheese, about 5-9%, is best for syrniki. If it is fatty, the syrniki may turn out oily. Low-fat will result in hard and dry ones.

Optimal consistency

It is important to pay attention to the consistency of the cottage cheese. The thicker and drier the cottage cheese, the better it is for syrniki.

If the curds are too wet, they may become too soggy and start to fall apart when fried.

Naturalness and freshness

Preference should be given to natural cottage cheese without additives and preservatives.

Fresh cottage cheese has a richer taste and a more pleasant texture, which has a positive effect on the cooking result.

It is also worth remembering that if the composition contains many additives, after heating they can negatively affect the taste of the dish.

Is it possible to experiment?

It is important to understand that even cottage cheese with the same fat content can differ in taste and other parameters.

Therefore, it is worth constantly experimenting in your kitchen and comparing the most popular options with each other.

Price matters

Price can also serve as some indicator of the quality of cottage cheese. Usually, more expensive brands offer higher quality products.

Of course, a high price does not always guarantee quality, but rationality should be exercised in any case. For example, when buying the cheapest cottage cheese, there is no point in thinking that it will please you with its aroma and taste.

Previously we talked about the correct choice of fillings for pies .