Almost every coffee lover always pours boiling water over coffee granules, including instant ones.
However, doing this is highly discouraged for a number of reasons.
Culinary expert Yulia Arkhipova said that instant coffee, diluted in boiling water, simply becomes tasteless.
The expert also shared tips on how to properly enjoy this drink.
Take note
The fact is that boiling water completely takes away the taste of instant coffee, leaving a bitter and sour aftertaste.
To make sure that instant coffee really pleases you and gives you a boost of energy, pour it with a small amount of cool water.
Next, add water at a temperature no higher than +87-93 degrees Celsius and stir the contents of the mug. You can improve the drink by adding cream to taste.
Earlier we talked about what kind of lard you should never eat – it will cause serious harm to your health.
Author: Margarita Sadkovskaya
Expert: Arkhipova Julia
