Content
This is how cheap fish is cooked in restaurants: you'll never guess
12.04.2024 07:51
Cooking fish is not as easy as it might seem at first glance.
If you make some mistakes in cooking, it may lose its juiciness and taste.
Chef, fourth-class baker, and culinary expert Yulia Arkhipova told us how to turn even cheap fish into an exquisite and delicious dish.
Secret of preparation
The fish will turn out tender and juicy if you cook it in a simple batter.
Grind two onions using a blender. Then add one egg, 2 tablespoons of mayonnaise, salt and black pepper to taste.
Then add 2 tablespoons of flour and mix thoroughly.
Cut the fish into small pieces and place in this marinade for 20 minutes.
Afterwards, each piece must be fried in a preheated frying pan.
Other cooking tricks
Also, when preparing fish, you need to follow several rules.
It should be placed only on a well-heated frying pan. Otherwise, the pieces will stick.
In addition, spices and herbs can be pre-heated in oil a little, and then fried in it. Thanks to this trick, it will absorb the flavors better.
When frying a whole fish in a pan, it is better to make small transverse cuts.
Their depth should be no more than two centimeters. This way the fish will fry evenly.
Previously, we talked about why you should always sift flour.
