What kind of lard should you never eat: poison yourself at your own expense
Salo is a tasty and healthy snack that looks especially good when paired with borscht.
However, is every type of lard beneficial for the human body?
Culinary expert Yulia Arkhipova explained which lard should be avoided as it can cause problems.
According to the expert, this product is relatively harmless only in its raw form, but in this case there may also be risks.
What is important to remember
Smoked and fried lard is a real treasure trove of carcinogens and harmful cholesterol.
These substances have a detrimental effect on blood vessels, clogging them and increasing the risk of stroke.
In addition, you should refuse this product if it has turned yellow and “aged”. Otherwise, you can get problems with the pancreas and gall bladder.
Raw salted lard is also not suitable for everyone. People with excess weight and kidney problems should avoid it.
Earlier we talked about why some housewives' potatoes turn blue after boiling.
