What to add to an omelette to make it fluffy like a cloud: you've never cooked it like this before
Not every housewife, even the most experienced one, can make a truly tasty and airy omelette.
As a rule, the egg mass begins to fall at the most inopportune moment - one can only dream of airiness.
Culinary expert and chef Yulia Arkhipova explained how to solve the above problem.
According to the chef, there is one very simple way to make an omelette fluffy, airy and melt-in-your-mouth.
You just need to prepare this dish in a certain way.
Remember the trick
You will need to separate the egg yolks from the whites. Next, mix the yolks with salt until you get a homogeneous mixture.
The whites need to be beaten in a separate container. Make sure that these actions form a fluffy foam.
Then pour the yolk mixture into the pan. Pour the whites on top and smooth the mixture with a spatula.
Cook the dish in a frying pan under a lid for 5-7 minutes over low heat.
