You can't drag her away by the ears: a chef told what to add to a beetroot salad to make it even tastier
This simple recipe will change your idea of beet salad forever.
Beets have been used in Russia for a long time, but their true potential has not yet been fully appreciated.
The potential of this vegetable is enormous. This is proven, for example, by the salad of beets and prunes.
The classic recipe has become boring for many, but this version will pleasantly surprise you. The expert of the online publication "TUT NOVOSTI", chef Yulia Arkhipova , told us more about it.
To prepare you will need:
- 500 g beetroot;
- 100 g prunes;
- 5 walnuts;
- clove of garlic;
- salt and mayonnaise – to taste.
Beetroot and prune salad
Grate the boiled beets on a coarse grater. Pour boiling water over the dried prunes for 5 minutes, then chop finely.
Next comes the nuts and garlic. These ingredients also need to be chopped.
Then mix all the ingredients, add salt to taste and season with mayonnaise.
If you don’t like dishes with mayonnaise or are on a diet, there are recipes for this case too.
Earlier we told you how to make delicious salads without mayonnaise .
