In stores, you can often see celery root. Because of its unremarkable appearance, it is often ignored, but in vain - it is a source of vitamins and useful substances.
You will learn about the benefits and harms of this vegetable from the article.
Celery contains manganese, fiber, vitamins B6, C and K, antioxidants and other beneficial substances.
Eating this vegetable can have a positive effect on the condition of bones. Celery can also normalize blood pressure.
In addition, it reduces the risk of cardiovascular diseases and helps fight tumors and inflammation in the body.
Celery, like other products, has its contraindications. It is not recommended for nursing and pregnant women, people with kidney and stomach diseases.
In general, celery is a valuable product. In the absence of contraindications, it can give the body enormous benefits.
Previously, it was reported about drinks that should not be consumed on an empty stomach .