Add a pinch of this product to your eggs: the omelette will be fluffy

There are many ways to make an omelette. But how can you make it really tasty and fluffy?

There are several ingredients that can be added to eggs to achieve this effect.

Milk or cream

Adding milk or cream to eggs before whisking will help create a more delicate and fluffy omelet texture, says Yulia Arkhipova .

Milk or cream adds extra softness and moisture to the omelette, making it more appetizing.

Soda

A small amount of baking soda added to eggs before beating can help achieve a fluffier omelet.

The baking soda reacts with the acid in the eggs, releasing carbon dioxide, which makes the omelet airy and voluminous.

Cheese

Adding grated cheese to eggs when making an omelet not only adds a rich flavor, but also makes the texture fluffier.

It is recommended to use soft cheeses such as cheddar or suluguni, as they melt well and form delicious cheese threads.

Greens and vegetables

Adding fresh herbs and chopped vegetables such as spinach, green onions, tomatoes or bell peppers can also make the omelet fluffier and more flavorful.

Vegetables add a fresh taste and texture to the omelet, and also enrich it with nutrients. Of course, if we talk about “airiness”, then you should not expect a serious effect from adding vegetables.

A pinch of flour

Adding a small amount of flour to the eggs before whisking can help create a thicker, fluffier omelet texture.

Flour has the ability to absorb moisture, which helps keep the omelette fluffy while frying.

Earlier we talked about making a delicious filling for cabbage dumplings .