Even the toughest meat will become soft and juicy: sprinkle it with this powder and fry - incredible results

If you were unlucky in the store and bought a stale piece of meat, then you should not rush to throw it away.

There is one simple trick that will help turn tough meat into a soft and juicy dish. And as a bonus, you will get a crispy crust.

Expert of the online publication "TUT NOVOSTI", chef Yulia Arkhipova told what needs to be done for this.

Cooking trick

The meat should be cut into portions and placed in a deep dish. Starch should be added there.

It is better to use corn, but potato is also acceptable. If you plan to fry meat, you will get a crispy crust as a bonus.

The contents of the dish should be mixed and then left for about half an hour. After that, you can start preparing the dish.

It is better to salt the meat 5 minutes before cooking, otherwise it may turn out dry.

Earlier we told you about a simple recipe that requires cottage cheese and sour cream. In 10 minutes you can prepare an incredible delicacy that will put the store-bought analogue to shame.