Very often, when brewing one or another type of tea, you can find a rainbow film floating on the surface of this drink.
Many tea lovers often prefer to ignore this plaque, but is it really that harmless?
Cook and fourth-class baker Yulia Arkhipova told whether it is possible to drink tea if a transparent film has appeared on it.
According to the expert, it is worth considering a number of mandatory nuances before consuming such a drink.
This is worth knowing
The plaque on tea leaves contains many different microelements.
Thus, they include protein molecules, calcium, iron and magnesium, tannins and nitrogenous bases.
Chemical elements of this kind, settling on the inner surface of the human intestine, begin to interfere with the absorption of nutrients.
In addition, these substances can cause irritation of the intestinal mucosa.
Earlier we talked about why matches are added to the pan when boiling eggs.
Author: Margarita Sadkovskaya
Expert: Arkhipova Julia
