The secret to delicious chicken with a golden crust lies in simple products.
They will bring the dish to perfection in all respects: aroma, taste, appearance.
According to experienced cooks, the best product for creating a golden crust is honey. It will provide a piquant taste and an appetizing appearance.

First, place the chicken in the oven to bake as usual.
When the dish is almost ready, remove the chicken from the oven and generously brush it with honey.
Then return it to the oven and cook for another 15 minutes at 180–200 degrees.
To get the best results, it is recommended to coat the chicken with various spices with the addition of honey and mustard.
Then you will definitely get a fragrant and golden brown crust.
Another option is related to the marinade. To do this, add about ½ teaspoon of baking powder.