Why you should add soda when frying onions: only a few people know

Fried onions are added to many dishes.

But experienced housewives add a little soda when frying onions.

Chef Yulia Arkhipova spoke about the benefits of this life hack.

What is this for?

Sometimes it happens that during the frying process the onion starts to burn.

This happens when it is fried at too high a heat.

But by adding soda, this problem can be avoided, because then the onion will not be overcooked. This remedy also helps to preserve its texture.

As a result, the onion will fry evenly and retain a golden color.

How to use correctly

This culinary trick will work if you follow some rules.

First, heat the frying pan and add oil. Then chop the onion and put it in the frying pan.

Then we watch its shade. As soon as the onion starts to become transparent, you can add soda.

For 300 grams of chopped onion you will need 1/3 teaspoon of soda.

And don't worry that this will affect the taste of the onion. The result, on the contrary, will pleasantly surprise you. As a result, the onion will be aromatic and tasty.

Previously we explained whether you need to rinse rice before cooking.