Chef's Tips

Not Just for Cleaning: 2 Good Reasons to Always Sift Flour

Chef, fourth-category baker, and culinary expert Yulia Arkhipova explained why flour needs to be sifted.

Tatyana Khitrushko pain tips for cooks cooking culinary tricks Diets and cooking 11 April 2024

Not kefir or lemon: the meat will become soft as a feather bed – marinate it with this product

This marinade made from an affordable product will make even old and tough meat soft.

Dmitry Bobrov meat marinade cooking Diets and cooking 16 February 2024

Even the toughest meat will become soft and juicy: sprinkle it with this powder and fry - incredible results

If you were unlucky in the store and bought a stale piece of meat, then you should not rush to throw it away.

Dmitry Bobrov meat cooking starch food Diets and cooking 6 February 2024

Mashed potatoes will be more tender and fluffier than a cloud: add this secret ingredient - no need for butter or sour cream

The basis of everyday culinary life is mashed potatoes, which go well with almost everything as a side dish.

Dmitry Bobrov puree potato cooking Diets and cooking 2 February 2024

The secret to fluffy and juicy cutlets: wise housewives add this product to minced meat – it turns out better than in a restaurant

With this product, cutlets turn out tastier and juicier.

Dmitry Bobrov cutlets stuffing Ingredients cooking Diets and cooking 21 January 2024

Chebureki will always be bubbly: just add a little of this liquid to the dough – crispy deliciousness

Chebureki are not only a symbol of road romance, but also one of the favorite home dishes of Russians, which has not lost its popularity since the times of the USSR.

Dmitry Bobrov dough cooking food Diets and cooking 20 January 2024