Chef's Tips
How to Boil Carrots for Salad in Just 5 Minutes: Chefs' Secret Trick
Chef Yulia Arkhipova told how to quickly cook carrots.
Tatyana Khitrushko carrot culinary tricks cooking tips for cooks Diets and cooking 3 May 2024
Why experienced cooks add citric acid to food: you will be surprised when you find out
Citric acid can bring many benefits during the cooking process.
Tatyana Khitrushko citric acid food tips for cooks culinary tricks Diets and cooking 2 May 2024
Should you rinse rice before cooking: it turns out that many housewives make a grave mistake
Chef Yulia Arkhipova explained whether it is necessary to rinse rice before cooking.
Tatyana Khitrushko rice cereals tips for cooks culinary tricks Diets and cooking 2 May 2024
How to fry meat with onions: a chef shared the main trick
Chef Yulia Arkhipova told how to properly fry meat with onions.
Tatyana Khitrushko meat culinary tricks tips for cooks Diets and cooking 2 May 2024
Common Mistake: How to Extinguish Baking Soda with Vinegar – Many Do It Wrong
Chef Yulia Arkhipova explained how to extinguish soda with vinegar.
Tatyana Khitrushko soda vinegar error tips for cooks Diets and cooking 2 May 2024
Why Freeze Kefir: You'll Be Surprised What Comes Out of It
Experienced housewives use a clever life hack and put kefir in the freezer.
Tatyana Khitrushko kefir tips for cooks cooking culinary tricks Diets and cooking 1 May 2024
How much onion and bread should be added to minced meat for juicy cutlets: a mistake that every second housewife makes
Chef Yulia Arkhipova explained how much bread and onions are needed for a kilogram of minced meat.
Tatyana Khitrushko minced meat cutlets stuffing cutlets tips for cooks Diets and cooking 1 May 2024
Can you throw dumplings into boiling water: not all housewives know the correct answer
Chef Yulia Arkhipova explained what kind of water is the right way to throw dumplings.
Tatyana Khitrushko dumplings tips for cooks culinary tricks cooking Diets and cooking 1 May 2024
Why you should put dry-cured sausage in boiling water: this life hack will save you nerves and time
This popular problem can be solved with the help of a simple life hack.
Tatyana Khitrushko sausage life hacks culinary tricks Diets and cooking 1 May 2024
Should You Add Onions to Minced Meat: A Chef Reveals a Secret
Chef Yulia Arkhipova explained whether it is necessary to add onions to minced meat.
Tatyana Khitrushko stuffing onion tips for cooks culinary tricks Diets and cooking 1 May 2024
Grandma's method: how to beat eggs for an omelet - it will turn out fluffy and tender
Chef Yulia Arkhipova gave advice on how to properly beat eggs for a fluffy omelette.
Tatyana Khitrushko omelette chicken eggs tips for cooks culinary tricks Diets and cooking 30 April 2024
Like in a Soviet Canteen: A Secret Recipe for Fried Pollock That's Easy to Repeat
Pollock will turn out tender and juicy if you cook it according to one secret recipe.
Tatyana Khitrushko with me fish recipe tips for cooks Diets and cooking 30 April 2024
Why you shouldn't cut mashed potatoes when boiling: many people do this, but it's a mistake
Mashed potatoes can be considered successful if they are tender, airy and have a rich taste.
Dmitry Bobrov potato cooking puree Diets and cooking 27 April 2024
How to improve the taste of fish cakes: a tricky ingredient that works wonders with minced meat
Chef Yulia Arkhipova suggested which ingredient will help improve the taste of this dish and make it juicy and tender.
Tatyana Khitrushko stuffing tips for cooks culinary tricks Diets and cooking 27 April 2024
This extra ingredient spoils the taste of borscht: 99% of housewives add it out of habit
Chef Yulia Arkhipova told what is best not to add to borscht.
Tatyana Khitrushko Borsch soup culinary tricks tips for cooks Diets and cooking 27 April 2024
80% of housewives make these mistakes when frying chicken: the meat will be dry and tasteless
Chef Yulia Arkhipova explained which two things are important to consider when frying chicken.
Tatyana Khitrushko chicken tips for cooks culinary tricks mistakes Diets and cooking 27 April 2024
Why you should throw lemon into the water when boiling eggs: a trick that will make your life much easier
Chef Yulia Arkhipova explained why lemon should be used when boiling eggs.
Tatyana Khitrushko eggs lemon tips for cooks culinary tricks Diets and cooking 26 April 2024
You can't make cutlets like these at home: what was the secret of cutlets in Soviet catering establishments
Chef and culinary expert Yulia Arkhipova told us what the secret of these cutlets was.
Tatyana Khitrushko cutlets minced meat cutlets tips for cooks cooking Diets and cooking 26 April 2024
What Happens If You Add Coke to French Fries Before Frying: Helpful Tip
There is an easy way to improve the taste of this dish.
Tatyana Khitrushko French fries tips for cooks culinary tricks Diets and cooking 26 April 2024
Don't fall off after cooling: the secret to making pancakes with kefir
Chef and culinary expert Yulia Arkhipova told how to make fluffy pancakes with kefir.
Tatyana Khitrushko pancakes pancakes tips for cooks culinary tricks Diets and cooking 25 April 2024