preparation
How to Make Jellied Meat Transparent: Remember the Secret Ingredient
The dish will turn into a real restaurant delicacy.
Margarita Sadkovskaya cooking aspic Expert advice Diets and cooking 26 April 2024
"Refreshing and invigorating": nutty iced coffee - guests will be delighted
Warm spring days often prompt the preparation of refreshing drinks.
Ekaterina Streltsova Coffee Diets and cooking 26 April 2024
How to make jellied meat very tasty and aromatic: two simple ingredients
The dish will be transformed literally before your eyes.
Margarita Sadkovskaya cooking aspic Diets and cooking 25 April 2024
They don't settle after cooling: what cooks add when making pancakes
A simple dish will turn into a restaurant delicacy.
Margarita Sadkovskaya cooking pancakes splendor useful tips Diets and cooking 24 April 2024
Why you can't pour boiling water over instant coffee: many people don't know this
Remember this fact so that you can enjoy only high-quality drinks in the future.
Margarita Sadkovskaya cooking instant coffee board Diets and cooking 23 April 2024
"Healthy and Light": Salad with Tuna and Cucumber - Made from Simple Ingredients
It is easy and simple to prepare and does not require large financial costs.
Ekaterina Streltsova products Diets and cooking 23 April 2024
The skin of lard always turns out soft: what to do when salting – it will be easy to bite off
You will be able to enjoy a high-quality prepared snack.
Margarita Sadkovskaya cooking fat useful tips Diets and cooking 22 April 2024
"Quick and Easy Dinner": Cabbage Pancakes - A Dish for Those Watching Their Figure
Delicious food can improve your mood, give you a boost of energy and strength
Ekaterina Streltsova pancakes Diets and cooking 22 April 2024
How to Cook Bright Red Borscht: What Chefs Do to Get That Color
Every housewife should remember this simple recipe.
Margarita Sadkovskaya cooking Borsch board Diets and cooking 22 April 2024
How many times can you brew the same portion of green tea
You definitely didn't know about this.
Margarita Sadkovskaya cooking green tea opinion Diets and cooking 22 April 2024
Why does a frying pan burn: every second housewife makes this mistake
Refrain from such manipulations.
Margarita Sadkovskaya frying pan useful tips Lifehacks 22 April 2024
What to add to cutlets so that they don’t turn out dense: a chef reveals a secret
The dish will no longer taste like a sole.
Margarita Sadkovskaya cooking cutlets methods useful tips Diets and cooking 22 April 2024
Will melt in your mouth: how to cook pearl barley so that it is soft
Only experienced cooks know this method.
Margarita Sadkovskaya cooking pearl barley porridge tricks Diets and cooking 22 April 2024
"Delicious Fish": Baked Mackerel with Garlic and Paprika - The Taste Will Delight Guests
The combination of fish with garlic and paprika will create an original taste.
Ekaterina Streltsova Mackerel garlic Diets and cooking 19 April 2024
"Vegetarian Dish": Cream of Celery Soup - Easy Recipe
If you don't eat meat, this soup recipe is what you need.
Ekaterina Streltsova cream soup celery Diets and cooking 18 April 2024
An Unusual But Simple Ingredient: What to Add to Fried Cabbage to Make a Delicious Dish
Your family will think you bought the dish from a restaurant.
Margarita Sadkovskaya methods tricks Diets and cooking 18 April 2024
How to Make Regular Cabbage Rolls Twice as Delicious: A Chef's Trick
Only experienced housewives know about this trick.
Margarita Sadkovskaya cabbage rolls tricks useful tips Diets and cooking 18 April 2024
"Healthy Breakfast": Avocado Toast - The Taste Will Pleasantly Surprise You
Avocado toast is quick to prepare and tastes great
Ekaterina Streltsova breakfast Diets and cooking 18 April 2024
The output will be porridge: what mistake 80% of housewives make when preparing pilaf
Don't make these mistakes under any circumstances.
Margarita Sadkovskaya pilaf useful tips experts Diets and cooking 18 April 2024
"Tasty and aromatic": lemon sauce - goes well with fish, vegetables and chicken
This sauce goes well with a variety of foods, including vegetables and meat.
Ekaterina Streltsova sauce Diets and cooking 16 April 2024