cooking
Not Just for Cleaning: 2 Good Reasons to Always Sift Flour
Chef, fourth-category baker, and culinary expert Yulia Arkhipova explained why flour needs to be sifted.
Tatyana Khitrushko pain tips for cooks Chef's Tips culinary tricks Diets and cooking 11 April 2024
Become more tender than expensive tenderloin: how to remove toughness from beef – a simple culinary trick
Chef Yulia Arkhipova suggested a trick to make beef tender.
Tatyana Khitrushko beef food culinary tricks culinary life hacks Diets and cooking 10 April 2024
You're doing it in vain: what foods don't need to be washed before cooking
Chef Yulia Arkhipova explained which products are best not washed before cooking.
Tatyana Khitrushko products food products tips for cooks culinary tricks Diets and cooking 10 April 2024
What Can You Make From Banana: Top 5 Easiest Desserts
We present to your attention a selection of simple banana desserts.
Valeria Kisternaya bananas recipes board Diets and cooking 10 April 2024
All that's left to do is throw it away: 3 ingredients that will completely ruin the taste of cutlets
Chef Yulia Arkhipova explained which ingredients can ruin the taste of cutlets.
Tatyana Khitrushko cutlets minced meat cutlets culinary tricks culinary life hacks Diets and cooking 8 April 2024
Which oil to choose for frying: 7 types of oil with their properties
Every housewife has butter in her kitchen.
Valeria Kisternaya oil board Diets and cooking 6 April 2024
How to cook scrambled eggs in an original, tasty and healthy way: 10 recipes
To diversify your scrambled egg cooking experience and make it even more interesting, we offer you 10 original recipes
Valeria Kisternaya board recipes fried eggs Diets and cooking 6 April 2024
Hot or cold: what water is best for boiling eggs
Not every housewife knows about this.
Margarita Sadkovskaya eggs temperature water cooking culinary tricks Diets and cooking 5 April 2024
2-3 spoons are enough: what to add to beets to cook in 30 minutes
You won't have to waste a lot of time waiting anymore.
Margarita Sadkovskaya preparation beet useful tips Diets and cooking 5 April 2024
In 7 minutes the lard will become soft: a method if the lard is not chewable
Chef Yulia Arkhipova explained how to fix the situation and make lard soft.
Tatyana Khitrushko fat culinary tricks culinary life hacks food Diets and cooking 5 April 2024
Type of frying pan, temperature, time, ingredients: what to pay attention to in order to cook the perfect and delicious scrambled eggs
Scrambled eggs are a dish that can be easily prepared for breakfast or dinner and get a dose of healthy proteins and fats.
Valeria Kisternaya fried eggs tips for housewives frying pan Diets and cooking 5 April 2024
Rainbow Film in a Mug of Tea: Is It Dangerous to Drink This Tea?
This is something all tea lovers should know.
Margarita Sadkovskaya tea benefit harm expert opinion Diets and cooking 4 April 2024
How to make delicious and juicy baked goods with kefir: cooking secrets
Kefir has a soft, delicate and neutral taste appeal.
Valeria Kisternaya recipes baking tips for housewives Diets and cooking 4 April 2024
Boil Potatoes Twice as Fast: What to Add to Water
Only advanced housewives know this trick.
Margarita Sadkovskaya preparation potato useful tips Diets and cooking 3 April 2024
This is why starch is added to minced meat for cutlets: an amazing property – a unique result
A simple ingredient can be a great addition to a popular dish that is prepared in Russia both for holidays and on ordinary days.
Dmitry Bobrov cutlets culinary tricks food Diets and cooking 31 March 2024
Delicious cabbage dishes: what to cook
Of course, cabbage is considered one of the most useful and, most importantly, inexpensive vegetables.
Valeria Kisternaya recipes tips for housewives cabbage Diets and cooking 30 March 2024
The Perfect Biscuit: Secrets and Tricks
Biscuit is rightfully the king of baked goods.
Valeria Kisternaya recipes biscuit Diets and cooking 27 March 2024
Which champignons shouldn't be eaten: 7 signs of spoiled mushrooms that everyone should know
Many people love champignons due to their delicate taste and many cooking options.
Valeria Kisternaya board champignons harm Diets and cooking 26 March 2024
How to Make Sauerkraut Salad: A Simple Recipe from a Chef
We present a recipe for a vegetable salad made from sauerkraut, sausage and feta cheese.
Valeria Kisternaya recipes board Diets and cooking 25 March 2024
How to cook red borscht in 4 steps
Every housewife carefully keeps in the secret places of her culinary skills a recipe for an old soup that is well known to everyone from childhood.
Valeria Kisternaya Borsch recipes Diets and cooking 25 March 2024