fish
How to Remove All the Bones from Fried Fish in 30 Seconds: A Simple Trick
Chef and culinary expert Yulia Arkhipova has suggested how to quickly remove all the bones from fried fish.
Tatyana Khitrushko Chef's Tips tips for cooks culinary tricks Diets and cooking 22 April 2024
The trick in the marinade: how to make any fish very juicy
There is a simple trick that will help make the fish tender and juicy.
Tatyana Khitrushko food cooking culinary tricks Chef's Tips Diets and cooking 17 April 2024
This is how cheap fish is cooked in restaurants: you'll never guess
Chef Yulia Arkhipova told how to turn even cheap fish into an exquisite and tasty dish.
Tatyana Khitrushko food cooking culinary tricks Chef's Tips Diets and cooking 12 April 2024
Fish Doesn't Stick to the Frying Pan When Frying: Chef's Secret Revealed
You won't have to suffer anymore while preparing a dish.
Margarita Sadkovskaya culinary tricks roasting board Diets and cooking 11 April 2024
Red fish with caviar: how to choose it correctly
Red fish with caviar is a delicacy of the highest category, which will surely appeal not only to seafood connoisseurs, but also to ordinary lovers of delicious food.
Valeria Kisternaya red caviar board Diets and cooking 10 April 2024
How to quickly defrost fish: a simple method - don't waste time
Chef Yulia Arkhipova explained how to quickly and effectively defrost fish.
Tatyana Khitrushko useful tips Expert advice defrosting Diets and cooking 2 April 2024
Superfood from a can: the dangers of vitamin D deficiency and rules for buying healthy cod liver
Cod liver has recently been considered a superfood, i.e. a product with a unique and rich composition.
Valeria Kisternaya fever liver Diets and cooking 15 March 2024
"It smells like fish": how to remove unpleasant odors in the kitchen - tricks that experienced housewives resort to
Fried fish is a popular dish that housewives prefer
Ekaterina Streltsova elimination unpleasant smell tricks Lifehacks 12 March 2024
How to pickle mackerel deliciously and quickly: 10 simple but effective methods
Salted mackerel is not only a delicious taste, but also a great way to preserve fish for a long time.
Valeria Kisternaya Mackerel tips for housewives salting Diets and cooking 8 March 2024
How to quickly cut up a herring: secrets of advanced housewives
These methods will help you clean your fish without any effort.
Valeria Kisternaya tips for housewives secrets Lifehacks 7 March 2024
Incredibly delicious salted pink salmon: we salt it ourselves in just an hour and a half
Salted pink salmon is an affordable holiday treat that you can make yourself.
Dmitry Bobrov red-faced salting cooking Diets and cooking 5 March 2024
The Most Valuable Fish for Seniors: Even Expensive Salmon and Trout
Herring is much healthier than expensive salmon or trout.
Elena Gutyro benefits and harms human body elderly people Diets and cooking 15 February 2024
Listed are 4 main reasons to eat fish more often: why it is necessary, what are the hidden harm and obvious benefits
Fish, being a healthy product, should be present in the diet.
Elena Gutyro food products benefits and harms food benefits Diets and cooking 1 February 2024
Is it harmful to eat meat and fish at the same time: what will happen if you do not follow this rule
There are several points of view and arguments on the question of whether it is possible to eat fish and meat together.
Elena Gutyro food products tradition benefits and harms Diets and cooking 4 January 2024