culinary tricks
10 grams – and the omelette will become fluffier: the chef reveals the trick
Chef and culinary expert Yulia Arkhipova has suggested how to make an omelette fluffier.
Tatyana Khitrushko omelette food tips for cooks Chef's Tips Diets and cooking 17 April 2024
The trick in the marinade: how to make any fish very juicy
There is a simple trick that will help make the fish tender and juicy.
Tatyana Khitrushko fish food cooking Chef's Tips Diets and cooking 17 April 2024
Peas will boil to a puree state: no soaking - a forgotten method of Soviet cooks
There are ways to make the most delicate and velvety pea puree without spending much time.
Irina Tint Diets and cooking 17 April 2024
How to Make a Bright Fry for Borscht: Three Secrets Used by Chefs
Chef and culinary expert Yulia Arkhipova told how to make a bright fry.
Tatyana Khitrushko Borsch Chef's Tips tips for cooks Diets and cooking 16 April 2024
The ingredient that ruins the taste of pilaf: give it up
Chef and culinary expert Yulia Arkhipova told us which ingredient can ruin the taste of pilaf.
Tatyana Khitrushko pilaf Chef's Tips tips for cooks Diets and cooking 16 April 2024
What to Add to Fried Potatoes: This Ingredient Works Wonders
Proper preparation of fried potatoes is a guarantee that your family will sweep the dish off the table in no time.
Irina Tint Ingredients Diets and cooking 15 April 2024
Add one ingredient when frying onions: it will be tender and soft - a chef's trick
Fried onions are an essential ingredient in many dishes.
Irina Tint culinary life hacks Diets and cooking 14 April 2024
How to Cook Pearl Barley Quickly: A Trick Without Soaking It Overnight
Pearl barley is quite capricious when it comes to making porridge.
Irina Tint culinary life hacks Diets and cooking 12 April 2024
Secrets of proper salting of lard: the trick in choosing salt
Chef Yulia Arkhipova told how to choose the right salt for salting lard.
Tatyana Khitrushko fat salt Chef's Tips Diets and cooking 12 April 2024
An unexpected addition to pea soup: you've definitely never eaten soup like this
There are ingredients that can enhance the taste of this dish.
Tatyana Khitrushko soup Chef's Tips cooking Diets and cooking 12 April 2024
How to Boil Beets in 5 Minutes: Every Housewife Should Know This Trick
Chef Yulia Arkhipova revealed how to cook beets in just five minutes.
Tatyana Khitrushko beet cooking culinary life hack Chef's Tips Diets and cooking 12 April 2024
This is how cheap fish is cooked in restaurants: you'll never guess
Chef Yulia Arkhipova told how to turn even cheap fish into an exquisite and tasty dish.
Tatyana Khitrushko fish food cooking Chef's Tips Diets and cooking 12 April 2024
Why shake eggs before putting them in boiling water
Boiling an egg for breakfast or dinner is not a difficult task.
Irina Tint boiling eggs culinary life hack Diets and cooking 11 April 2024
Not Just for Cleaning: 2 Good Reasons to Always Sift Flour
Chef, fourth-category baker, and culinary expert Yulia Arkhipova explained why flour needs to be sifted.
Tatyana Khitrushko pain tips for cooks Chef's Tips cooking Diets and cooking 11 April 2024
The Skin Will Become Even Softer: An Ingredient That Makes Salted Lard Even Tastier
There are tricks that allow you to get a tasty and tender product.
Irina Tint culinary life hacks Diets and cooking 11 April 2024
Fish Doesn't Stick to the Frying Pan When Frying: Chef's Secret Revealed
You won't have to suffer anymore while preparing a dish.
Margarita Sadkovskaya fish roasting board Diets and cooking 11 April 2024
Elementary Method: How to Defrost Meat Quickly – You Can Do It in 5 Minutes
Chef Yulia Arkhipova revealed how to quickly defrost meat.
Tatyana Khitrushko defrosting meat products meat tips for cooks Diets and cooking 11 April 2024
How to cook dumplings correctly? Mistakes that many make
Even the most expensive product can be easily spoiled if prepared incorrectly.
Irina Tint culinary life hacks Diets and cooking 10 April 2024
Become more tender than expensive tenderloin: how to remove toughness from beef – a simple culinary trick
Chef Yulia Arkhipova suggested a trick to make beef tender.
Tatyana Khitrushko beef food cooking culinary life hacks Diets and cooking 10 April 2024
The Trick Isn't in Adding Salt: How to Boil Eggs So They Peel Well
Boiling eggs so well that you can peel them without throwing half the whites in the trash is quite a feat.
Irina Tint Cooking tips culinary life hacks Diets and cooking 10 April 2024