Diets and cooking
How to improve the taste of fish cakes: a tricky ingredient that works wonders with minced meat
Chef Yulia Arkhipova suggested which ingredient will help improve the taste of this dish and make it juicy and tender.
Tatyana Khitrushko stuffing tips for cooks Chef's Tips culinary tricks 27 April 2024
This extra ingredient spoils the taste of borscht: 99% of housewives add it out of habit
Chef Yulia Arkhipova told what is best not to add to borscht.
Tatyana Khitrushko Borsch soup culinary tricks Chef's Tips tips for cooks 27 April 2024
80% of housewives make these mistakes when frying chicken: the meat will be dry and tasteless
Chef Yulia Arkhipova explained which two things are important to consider when frying chicken.
Tatyana Khitrushko chicken Chef's Tips tips for cooks culinary tricks mistakes 27 April 2024
Add This to Flour for Perfect Pancakes: Chef's Advice
When making pancakes, most people use only standard recipes and familiar cooking methods.
Valeria Kisternaya pain pancakes tips for housewives recipes cooking 27 April 2024
What product cannot be oversalted: the answer will surprise even experienced housewives
Many housewives are afraid of oversalting a dish during cooking.
Valeria Kisternaya salt products tips for housewives 27 April 2024
Add this to the flour and the aroma of delicious baked goods will fill the entire kitchen.
When baking, every housewife wants to achieve the perfect result.
Valeria Kisternaya baking pain cooking board 27 April 2024
How to Make Jellied Meat Transparent: Remember the Secret Ingredient
The dish will turn into a real restaurant delicacy.
Margarita Sadkovskaya cooking aspic preparation Expert advice 26 April 2024
"The meat will be juicy and flavorful": orange marinade - a successful recipe
The orange marinade will have a sweet and sour flavor.
Ekaterina Streltsova marinade recipe 26 April 2024
"Refreshing and invigorating": nutty iced coffee - guests will be delighted
Warm spring days often prompt the preparation of refreshing drinks.
Ekaterina Streltsova Coffee preparation 26 April 2024
Why you should throw lemon into the water when boiling eggs: a trick that will make your life much easier
Chef Yulia Arkhipova explained why lemon should be used when boiling eggs.
Tatyana Khitrushko eggs lemon tips for cooks Chef's Tips culinary tricks 26 April 2024
You can't make cutlets like these at home: what was the secret of cutlets in Soviet catering establishments
Chef and culinary expert Yulia Arkhipova told us what the secret of these cutlets was.
Tatyana Khitrushko cutlets minced meat cutlets Chef's Tips tips for cooks cooking 26 April 2024
Interesting facts about radishes that you didn't know
Radish is the first to appear in salads on people's tables after a long winter.
Valeria Kisternaya radish benefit board 26 April 2024
What Happens If You Add Coke to French Fries Before Frying: Helpful Tip
There is an easy way to improve the taste of this dish.
Tatyana Khitrushko French fries Chef's Tips tips for cooks culinary tricks 26 April 2024
Just One Ingredient That Can Make Liver Very Soft and Juicy: Chef Reveals Secret
When preparing liver, you always want to get excellent taste and juiciness.
Valeria Kisternaya liver cooking recipes tips for housewives 26 April 2024
Can You Cook Soup with Tap Water: An Unexpected Answer from Experts
When making soup, most people try to use only high-quality ingredients.
Valeria Kisternaya soup water cooking tips for housewives 26 April 2024
Why are some egg yolks orange and others yellow: which ones are better to eat
Every housewife should remember this.
Margarita Sadkovskaya cooking chicken eggs colors 25 April 2024
90% of housewives make a mistake: how to properly soak peas for soup
The taste of the dish will be transformed in a minute.
Margarita Sadkovskaya cooking soup pea useful tips 25 April 2024
"Unusual appetizer": fried cucumbers with soy sauce - will make you look at vegetables in a new way
If you want to surprise your guests with a Chinese snack, then prepare fried cucumbers
Ekaterina Streltsova breakfast dish 25 April 2024
How to make jellied meat very tasty and aromatic: two simple ingredients
The dish will be transformed literally before your eyes.
Margarita Sadkovskaya cooking aspic preparation 25 April 2024
"A Great Complement to Meat": Beef Broth-Based Sauce - Guests Will Love It
The sauce is prepared from readily available ingredients.
Ekaterina Streltsova sauce broth 25 April 2024