Diets and cooking
How to Get the Most Out of Fresh Ginger: The Best Uses in the Kitchen
Many people know about the beneficial properties of ginger.
Valeria Kisternaya ginger benefit kitchen cooking 23 April 2024
What Will Happen To Your Body If You Eat Sushi Every Day
What will happen to the body if you consume them every day?
Valeria Kisternaya health sushi organism 23 April 2024
Drink coffee with or without milk: the answer about the popular drink will leave you amazed
There are hundreds of recipes for making coffee. However, among coffee lovers there is an eternal question: should you drink it with milk or without?
Valeria Kisternaya Coffee board drink milk 23 April 2024
The skin of lard always turns out soft: what to do when salting – it will be easy to bite off
You will be able to enjoy a high-quality prepared snack.
Margarita Sadkovskaya cooking fat preparation useful tips 22 April 2024
"Quick and Easy Dinner": Cabbage Pancakes - A Dish for Those Watching Their Figure
Delicious food can improve your mood, give you a boost of energy and strength
Ekaterina Streltsova pancakes preparation 22 April 2024
How to Cook Bright Red Borscht: What Chefs Do to Get That Color
Every housewife should remember this simple recipe.
Margarita Sadkovskaya cooking Borsch preparation board 22 April 2024
How many times can you brew the same portion of green tea
You definitely didn't know about this.
Margarita Sadkovskaya cooking green tea preparation opinion 22 April 2024
What to add to cutlets so that they don’t turn out dense: a chef reveals a secret
The dish will no longer taste like a sole.
Margarita Sadkovskaya cooking cutlets methods preparation useful tips 22 April 2024
Will melt in your mouth: how to cook pearl barley so that it is soft
Only experienced cooks know this method.
Margarita Sadkovskaya cooking pearl barley porridge preparation tricks 22 April 2024
How to Remove All the Bones from Fried Fish in 30 Seconds: A Simple Trick
Chef and culinary expert Yulia Arkhipova has suggested how to quickly remove all the bones from fried fish.
Tatyana Khitrushko fish Chef's Tips tips for cooks culinary tricks 22 April 2024
"Tasty and aromatic": pomegranate sauce - goes well with meat steaks
It will delight guests not only with its taste, but also with its pleasant aroma.
Ekaterina Streltsova sauce meat 22 April 2024
In boiling water or cold water: what kind of water is the right way to put eggs for cooking
Chef and culinary expert Yulia Arkhipova explained what kind of water is best for placing eggs.
Tatyana Khitrushko eggs chicken eggs Chef's Tips tips for cooks culinary tricks 22 April 2024
Grows Before Your Eyes: 3 Methods to Fix Dough If It Doesn't Rise
It is very difficult to prepare yeast dough.
Valeria Kisternaya recipes cooking board 22 April 2024
This Mistake 80% of People Make: Should You Wash Buckwheat Before Cooking?
Experienced housewives always wash buckwheat before cooking.
Tatyana Khitrushko buckwheat cereals tips for cooks Chef's Tips culinary tricks 22 April 2024
What Happens To Your Body If You Eat Cauliflower Every Day
Cauliflower is rightfully considered one of the healthiest vegetables.
Valeria Kisternaya cauliflower body health 22 April 2024
How long can lard be stored in the freezer: an unexpected answer that not everyone knows
The freezer is a real salvation for anyone trying to extend the shelf life of various products.
Valeria Kisternaya freezer fat storage 22 April 2024
How to stop overeating at night: an effective method has been named
Forget about exhausting diets.
Margarita Sadkovskaya diet food night useful tips 21 April 2024
Pastila, chocolate, marshmallow: what sweets can you eat after exercise
Those who go to the gym to get a slim figure and defined muscles often believe that it is better not to eat sweets at all during exercise.
Valeria Kisternaya sweet diet nutrition 21 April 2024
What you need to know about the benefits and harms of corn
Corn was considered a sacred vegetable by many peoples of the world, including the ancient Indians, who called it maize.
Valeria Kisternaya corn benefit health 21 April 2024
Can you eat sprouted potatoes?
This is part of a natural mechanism, as soon as potatoes are stored in too hot a place, they sprout.
Valeria Kisternaya potato board food 20 April 2024