Diets and cooking
A "rubber" piece of lard will melt in your mouth: a grandfather's secret
It often happens that lard looks beautiful and appetizing, but turns out to be rubbery.
Irina Tint fat Cooking tips 16 April 2024
Do you know the benefits of regular yogurt?
Nutritionists are expressing great concern that most of the diets being published have no scientific basis.
Valeria Kisternaya yogurt benefit board 16 April 2024
Can You Mix Turmeric and Ginger: Scientists Give a Precise Answer
Ginger and turmeric are considered to be some of the most beneficial ingredients that can be safely used in cooking.
Valeria Kisternaya spices turmeric ginger board 16 April 2024
Why Professional Chefs Sprinkle Meat With Powdered Sugar
Chef and culinary expert Yulia Arkhipova suggested one trick that will help you prepare delicious meat with a golden crust.
Tatyana Khitrushko meat tips for cooks Chef's Tips cooking food 15 April 2024
"Will help you perk up": tea with ginger, turmeric and cinnamon - a bright taste will please everyone
The combination of these spices in the drink makes it bright and aromatic.
Ekaterina Streltsova tea turmeric cover 15 April 2024
How to properly cut potatoes for soup? Chefs told how to do it
Chef and culinary expert Yulia Arkhipova explained how to properly cut potatoes for soup.
Tatyana Khitrushko soup potato Chef's Tips cooking tips for cooks 15 April 2024
"Baking for Tea": Lenten Pie with Jam - Guests Will Be Satisfied
Lenten grated pie with jam is prepared from available ingredients
Ekaterina Streltsova baking preparation 15 April 2024
Neither flour nor milk: a mistake in making pancakes - why they tear and stick to the pan
Making airy pancakes is not difficult if you follow all the rules.
Irina Tint pancakes Cooking tips 15 April 2024
3 Food Combinations: Useful Tandems for Your Health and Longevity
Each of us has some immutable truths in our memory.
Valeria Kisternaya health secrets board 15 April 2024
What to Add to Fried Potatoes: This Ingredient Works Wonders
Proper preparation of fried potatoes is a guarantee that your family will sweep the dish off the table in no time.
Irina Tint culinary tricks Ingredients 15 April 2024
Experts have explained how to clean store-bought poultry from antibiotics at home
Today, the issue of antibiotic content in food products, especially poultry, is causing serious concerns among consumers.
Valeria Kisternaya antibiotics meat board 15 April 2024
Decaffeinated Coffee: Is It Safe or Not? Experts Say
For many people, the morning ritual begins with a cup of aromatic coffee.
Valeria Kisternaya Coffee caffeine board 15 April 2024
Add one ingredient when frying onions: it will be tender and soft - a chef's trick
Fried onions are an essential ingredient in many dishes.
Irina Tint culinary tricks culinary life hacks 14 April 2024
"It will be fluffy": omelette without milk - prepared from three ingredients
The omelette turns out airy, light and delicious.
Ekaterina Streltsova omelette preparation 14 April 2024
Add one ingredient when cooking dumplings: a mistake housewives make - they will be "wooden"
A typical mistake that many people make, which results in the dish becoming “woody”.
Irina Tint Cooking tips dumplings 14 April 2024
What foods should not be eaten with eggs: remember once and for all
There are foods that are not recommended to be eaten with eggs under any circumstances.
Irina Tint eggs Cooking tips 14 April 2024
How to Lose Weight by Replacing Just One Product
Many women are interested in the question: is it possible to eat and lose weight at the same time?
Valeria Kisternaya diet board bread 14 April 2024
How to calculate your weight in just 5 minutes: a simple formula and expert advice
In the modern world, more and more people are paying attention to their weight and its impact on health.
Valeria Kisternaya health board weight 14 April 2024
How to thicken homemade mayonnaise: will the spoon stand upright
Many people cook mayonnaise themselves, trying to get the maximum benefit. But what if the mayonnaise does not begin to thicken?
Valeria Kisternaya mayonnaise recipes cooking 14 April 2024
A nutritionist has revealed which high-calorie foods those who are losing weight really shouldn’t be afraid of
Nutritionist Evgenia Oganesova explained which high-calorie foods are actually not worth worrying about.
Tatyana Khitrushko Dietitian's advice weight loss food products food calories 13 April 2024