Diets and cooking
"The Perfect Breakfast": Kefir with Oatmeal - Will Tone Your Body
Kefir with oatmeal is prepared in a few minutes
Ekaterina Streltsova breakfast kefir oatmeal 13 April 2024
How to prevent grated potatoes for potato pancakes from darkening: tricks that experienced housewives resort to
Knowing the tricks will help prevent the problem from occurring.
Ekaterina Streltsova potato tricks 13 April 2024
Buckwheat Diet: Pros and Cons – How to Lose Weight the Right Way
Nowadays, many girls strive for an ideal figure and appearance.
Valeria Kisternaya buckwheat board diet weight loss 13 April 2024
How to Boil Eggs So They're Easy to Peel: The Best Techniques to Adopt
Many people do not like to peel boiled eggs, because this process takes a lot of time and effort.
Valeria Kisternaya eggs board methods 13 April 2024
How to Make a Delicious Soup: A Chef Reveals Secrets
Soup is a must-have dish on the table during lunch.
Valeria Kisternaya soup recipes board cooking 13 April 2024
"Nutritious Dish": Salad with Green Beans and Pomegranate Seeds - Healthy Recipe
It will definitely surprise guests and family members with its taste.
Ekaterina Streltsova salad pomegranate preparation 12 April 2024
Add soda when boiling potatoes: what cooks are silent about
Potatoes are one of the main dishes on Russian tables.
Irina Tint how to cook potatoes Cooking tips 12 April 2024
How to Cook Pearl Barley Quickly: A Trick Without Soaking It Overnight
Pearl barley is quite capricious when it comes to making porridge.
Irina Tint culinary tricks culinary life hacks 12 April 2024
"Delicate spread on bread": tahini and bean pate - you've never tried anything like this before
If you are tired of store-bought spreads, it's time to try the most delicate homemade pate
Ekaterina Streltsova paste beans bread spread 12 April 2024
Secrets of proper salting of lard: the trick in choosing salt
Chef Yulia Arkhipova told how to choose the right salt for salting lard.
Tatyana Khitrushko fat salt culinary tricks Chef's Tips 12 April 2024
An unexpected addition to pea soup: you've definitely never eaten soup like this
There are ingredients that can enhance the taste of this dish.
Tatyana Khitrushko soup Chef's Tips cooking culinary tricks 12 April 2024
How to Boil Beets in 5 Minutes: Every Housewife Should Know This Trick
Chef Yulia Arkhipova revealed how to cook beets in just five minutes.
Tatyana Khitrushko beet cooking culinary tricks culinary life hack Chef's Tips 12 April 2024
What foods are forbidden for diabetics: 8 worst options
Those who live with a diagnosis of diabetes have to carefully monitor the presence of not only foods in the menu that cause an increase in blood sugar.
Valeria Kisternaya products board diabetes 12 April 2024
This is how cheap fish is cooked in restaurants: you'll never guess
Chef Yulia Arkhipova told how to turn even cheap fish into an exquisite and tasty dish.
Tatyana Khitrushko fish food cooking culinary tricks Chef's Tips 12 April 2024
5 Unexpected Tricks with Mayonnaise That You Definitely Didn't Know About: They're Worth Trying to Repeat
For most people, mayonnaise is a salad dressing or sandwich sauce.
Valeria Kisternaya mayonnaise recipes cooking 12 April 2024
Help you cope with stress and won't harm your figure: 4 ideal snack options
Many of us seek relief from stress in fast food or sweets.
Valeria Kisternaya diet products board 12 April 2024
How to taste minced meat for cutlets: this is how chefs do it
Not everyone wants to taste raw minced meat for salt.
Irina Tint stuffing Cooking tips 11 April 2024
"Sweet Tooth Will Love It": Caramel Oatmeal - A Successful Breakfast Recipe
The porridge made according to this recipe will be tender.
Ekaterina Streltsova porridge oatmeal recipe 11 April 2024
Why shake eggs before putting them in boiling water
Boiling an egg for breakfast or dinner is not a difficult task.
Irina Tint boiling eggs culinary life hack culinary tricks 11 April 2024
Not Just for Cleaning: 2 Good Reasons to Always Sift Flour
Chef, fourth-category baker, and culinary expert Yulia Arkhipova explained why flour needs to be sifted.
Tatyana Khitrushko pain tips for cooks Chef's Tips cooking culinary tricks 11 April 2024