Diets and cooking
These 'Healthy' Foods Are Making You Fat: You Eat Them Every Day
Are you sure that your “healthy” breakfasts don’t harm your figure?
Dmitry Bobrov food diets figure weight loss 26 February 2025
Throw away the ginger immediately: it is dangerous when cooked this way.
If you add ginger to a simmering broth or stir-fry, you're only making things worse.
Irina Tint ginger preparation method of preparation 26 February 2025
Chef's Secret: Why Your Pancakes Always Burn
Even if you knead the dough according to your grandmother's recipe, the result may be disappointing.
Irina Tint pancakes pancakes Chef's Tips 26 February 2025
The Secret to a Crispy Crust: The Disastrous Mistake That Causes Soggy Pies
Many housewives fall into the trap of not noticing where the mistake lies and why the pies turn out soggy.
Elena Gutyro pie baking filling 26 February 2025
One Pinch in the Dough: The Secret to Bread That Has Guests Chasing After It with Notebooks
A pinch of nutmeg turns ordinary bread into a delicacy that guests can't tear themselves away from.
Elena Gutyro bread baking spices nutmeg 26 February 2025
Delicious Cabbage Chips: A Healthy Dish for a Light Snack
White cabbage is a simple ingredient that can be used to make so many different dishes.
Dmitry Bobrov chips food cabbage recipes 26 February 2025
How to Make Pasta Without Boiling: A Lifehack from a Chef
Pasta can actually be cooked in a less hassle-inducing way than draining the water and making the sauce yourself.
Irina Tint paste pasta culinary life hack 25 February 2025
What does water with lemon in the morning do: is it harmful or beneficial?
Many people start their day with a glass of water with lemon, considering it a healthy habit.
Elena Gutyro lemon water benefit harm 25 February 2025
Nutritionists are furious! How to lose 10 kg in a month by eating pasta and bread
Have you been on a buckwheat diet, counting every calorie, but the weight kept coming back?
Valeria Kisternaya diet weight loss products food 24 February 2025
Maximum Juice in No Time: How to Squeeze a Lemon Without a Juicer
With a few simple manipulations you can get the maximum amount of juice from the fruit in no time.
Irina Tint lemon lemon juice culinary tricks 24 February 2025
Is it true or false that fruits are actually bad for your teeth?
Many people enjoy the crunch of an apple, but it can sometimes make their teeth sensitive.
Elena Gutyro benefit harm fruits teeth 24 February 2025
Why do your macarons always crack? You're whipping the egg whites in the wrong direction
You carefully sift the almond flour, beat the egg whites until stiff peaks form, but instead of smooth cakes you get "volcanic cracks." Sound familiar?
Valeria Kisternaya recipes cooking board proteins 23 February 2025
Why is your chocolate cake always dry? you are heating the oven incorrectly
You follow the recipe exactly, but each time you take the cake out of the oven, it resembles a dish sponge. Sound familiar?
Valeria Kisternaya recipes cake cooking oven 22 February 2025
Keep Vermicelli Soup From Turning into Mush: Here's What You Need to Do
Soup with noodles turns out more filling and tasty, but sometimes the first course turns into porridge.
Dmitry Bobrov soup food cooking pasta 22 February 2025
Why Does Everyone Cook Pasta Wrong? You're Wasting Time and Money
You pour boiling water over the paste, wait 8 minutes and drain the water, thinking that you are doing everything right.
Valeria Kisternaya cooking recipes pasta 22 February 2025
5 Products That Bring On Old Age Prematurely
Some foods can subtly speed up the aging process, making your skin appear saggy.
Elena Gutyro soda fast food alcohol harmful products 22 February 2025
Fried dumplings like in the best restaurant: a trick that all chefs keep quiet about
Do you think dumplings are boring?
Valeria Kisternaya dumplings cooking recipes 21 February 2025
These Common Foods May Be Destroying Your Bones Faster Than You Think
Common foods can be silently destroying bones.
Elena Gutyro baking soda salt sugar diets 21 February 2025
Dessert You Eat With a Spoon: You Won't Believe What It's Made Of
What if I told you the creamiest dessert of your life requires only two ingredients and five minutes?
Valeria Kisternaya dessert recipe cooking 21 February 2025
Why all doctors recommend omelettes but keep quiet about fried eggs: the truth revealed
Chefs often argue about the benefits and harms of fried eggs and the advantages of an omelet.
Elena Gutyro eggs omelette benefit harm 21 February 2025